CANAPÉS
Cajun chicken & Parma ham
Tomato, basil & parmesan tarts
Mozzarella & tomato brochette
Herring & sweet pepper tapinade tarts
Chicken & mushroom bouchee
Oriental moneybags
Mini cottage pies
Mini Caesar salad
Baby baked potato with sour cream & chive
Paper wrapped prawns
STARTERS
SMOKED SALMON
Scotch smoked salmon with pickled cucumber& brown bread
CHICKEN LIVER PARFAIT
A smooth mousse of chicken livers served with Cumberland jelly & toasted brioche
HAM HOCK TERRINE
Tender pieces of York ham set in a flavoured jelly &Served with Seville marmalade
SMOKED LEMON CHICKEN
Finely chopped breast of smoked chicken with zest of lemon with fresh tarragon
SEASONAL MELON
Half a galia melon filled with fresh fruits
SOUPS
Roasted sweet pepper & tomato
Chilled watercress & soured cream
Forest mushroom & truffle oil
Cream of cauliflower & fresh chive
Gazpachio with minted yoghurt
SORBETS
Lemon
Orange
Raspberry
MAIN COURSE
BREAST OF CHICKEN
Pan roasted breast of corn fed chicken with sautéed forest mushrooms & button onions
SCOTTISH SALMON FILLET
Pan-fried fillet of salmon served with a comfit of sweet peppers & a chive butter sauce
RUMP OF LAMB
Roasted rump of lamb served on a leek & potato crumble with red wine jus
GRESSINGHAM DUCK
Glazed breast of duck served with sweet & soured pickled vegetables
LOIN OF PORK
Bacon wrapped loin of pork roasted & served with sautéed prunes & sweet apple
SIRLOIN OF BEEF
Rare roast loin of beef with mustard “Yorkshires” & horseradish jus
BEEF WELLINGTON
Individual beef Wellington with forest mushroom jus (subject to supplement)
GOATS CHEESE TART (V)
Goat’s cheese & asparagus tart with hollandaise dressing
RISOTTO (V)
Sun blushed tomato & mushroom cooked in a creamed risotto with fresh parmesan
OPEN VEGETABLE LASAGNE (V)
A layer of fresh lasagne with creamed mushrooms & baby spinach
(V) = Vegetarian
COLD FORK BUFFET
ROASTED MEDITERRANEAN VEGETABLE TERRINE
POACHED DRESSED SALMON
With watercress & cucumber dressing
HONEY GLAZED YORK HAM
With home made fruit chutney
ROAST BREAST OF TURKEY
With cranberry compote
ROAST SIRLOIN BEEF
ASSORTMENT OF ENGLISH & CONTINENTAL CHEESES
PATE
SELECTION OF SALADS
WARM BASKET OF ASSORTED BREADS/ROLLS
CHOICE OF DESSERTS (from list)
DESSERTS
BAKED CHEESECAKE
Vanilla baked cheesecake with black cherry compote with fresh cream
GLAZED LEMON TART
Chilled lemon custard in a sweet pastry case with clotted cream
POT AU CHOCOLATE
Dark chocolate mousse served with sweet biscuits
LEMON SYLLABUB
A light lemon mousse served with sweet biscuits
CHEESE BOARD
A selection of English & continental cheeses with fruit chutney, grapes & biscuits
