STARTERS
Soup of the Day
Ham Hock Terrine with Fruit Chutney
Fried Whitebait with Lemon
Melon, Parma ham & Sun-Blush Tomato Salad
Pea & Mint Risotto (V)
A Tart of Goat’s Cheese, Plum Tomato with Sprigs
of Fresh Thyme (V)
MAINS
Steak & Kidney Pudding with Mashed Potato
Cumberland Sausage with Mash & Onion Gravy
Roast Rump of Lamb with Braised Red Cabbage & Sauté Potatoes
Duck Confit with Fondant Potatoes, Chinese Five Spice Sauce
Pan Fried Salmon Fillet with New Potatoes & Watercress Sauce
Baked Plaice Fillet stuffed with Mushroom & Herbs
Creamed Pasta with Mushrooms, Sun Dried Tomatoes and Toasted Pine Nuts (V)
CherryTomato Red Pepper & Basil Tart with Hampshire Watercress Salad (V)
DESSERTS
Eton Mess
Rhubarb Crumble
Crème Brulée
Warm Chocolate Brownie
Dark Chocolate Tart
